Functional Ingredients
Probiotics
Scientific Name : Identify the Code-listed species used in the supplied product
Probiotics; Strain ID; Viable Cell Count
| Test item | Specification and verification |
|---|---|
| Strains | Confirm species, strain IDs and single-strain / multi-strain composition |
| Viable count | CFU/g; confirm guarantees at shipment and end of shelf life |
| Content criterion | Manufacturing criterion: ≥1×10⁸ CFU/g; ingredient product: at least the labeled count |
| Storage | Confirm ambient / refrigerated / frozen storage and shelf-life specifications |
Code-listed probiotic ingredients
Lactobacillus
- Lactobacillus acidophilus
- Lactobacillus gasseri
- Lactobacillus delbrueckii ssp. bulgaricus
- Lactobacillus helveticus
Lacticaseibacillus
- Lacticaseibacillus casei
- Lacticaseibacillus paracasei
- Lacticaseibacillus rhamnosus
Limosilactobacillus
- Limosilactobacillus fermentum
- Limosilactobacillus reuteri
Lactiplantibacillus
- Lactiplantibacillus plantarum
Ligilactobacillus
- Ligilactobacillus salivarius
Lactococcus
- Lactococcus lactis
Enterococcus
- Enterococcus faecium
- Enterococcus faecalis
Streptococcus
- Streptococcus thermophilus
Bifidobacterium
- Bifidobacterium bifidum
- Bifidobacterium breve
- Bifidobacterium longum
- Bifidobacterium animalis ssp. lactis